In regards to browning ground beef I am just curious how folks drain the grease or fat from the beef when you are done and ready to move on to the next step. I remember growing up with a Crisco can you put it into. Though I don't recall how my Mom got it there. And likely it wasn't even a Crisco can.
My percieved problems:
Little grease: Maybe it is b/c I use lean (most of the time) that there isn't much and that is my problem. Some portion of the ground beef seems to fall out.. ugh, now I am wasteful. For sake of time I am not straining it out of the can or sometimes I pour over the trash can b/c there isn't much. That hasn't really gone well yet.
Going going gone: Or I feel it necessary to get every drop out... almost every drop.
I go at it with paper towels in the pan. It seems like too much of a waste to strain the meat or place the meat on paper towels. Though that may be the easiest I have found it doesn't seem to really get all of it. hmm
Safety: Hot grease and pouring into a little can seems tricky. Then do you clean the can out to recycle it??? someone green help me! I learned not to pour it down the drain for fear of clogging the pipes.
Time: I am always in a rush to get out of the kitchen. Just tell me what is quickest with optimal results. I am not aiming for perfection really.
Health: Anything is better than leaving it all in the pan. Though I have done this a time or so b/c I just didn't want to take the time, then I have guilt of passing to my family the worst possible kind of fat.
Please advise :)